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Autumnal sparkling sangria in a wine glass garnished with orange wheels.

Autumnal Sparkling Sangria

As the air grows crisp and the trees glow with autumn’s golden hues, there’s no better way to celebrate the season than with a drink that embodies its warmth and vibrance. This Autumnal Sparkling Sangria weaves together jewel-like pomegranate arils, a lively hint of ginger, and the botanical effervescence of Elderberry Maqui Sparkling Botanicals, finished with fragrant dried orange wheels. Whether shared around a bonfire or savored indoors, it’s a festive toast to the beauty of fall.
London Fog Milk Tea

London Fog Milk Tea

  The London Fog Milk Tea is a soothing, elegant blend where the citrus-floral notes of Earl Grey Supreme hover above creamy milk, creating a gentle and comforting drink ideal for quiet mornings or moments of calm.
Spicy Masalatte

Spicy Masalatte

A warming blend of creamy milk and robust masala spices, this latte offers a perfect balance of comfort and invigorating heat for fall and winter days.
Adaptogenic Berry Sparkler

Adaptogenic Berry Sparkler

While we love the simplicity of a straight-up iced tea, sometimes the moment calls for something a little more festive. Created by our culinary team, the Adaptogenic Berry Sparkler elevates your pour with fresh strawberries, two schisandra-spiked teas and a splash of lime. The result? A crisp, complex, refreshingly balanced elixir that nourishes the body and delights the senses.
How to Make Iced Tea

How to Make Iced Tea

From loose leaf to lattes, discover the coolest ways to brew.
Pineapple Glow Tonic

Pineapple Glow Tonic

An Ayurvedic-inspired tonic with a tropical twist. Crafted with golden roots, mandarin and fresh pineapple juice, this iced beverage blends warming and cooling elements in perfect harmony—offering a radiant sense of balance all summer long.
Spicy Chaider Caramel Sauce

Spicy Chaider Caramel Sauce

This rich caramel sauce incorporates apple cider and Spicy Masala Chai tea to create a sumptuous addition to any dessert.
Hibiscus: Tart, Timeless, and Rooted in Tradition

Hibiscus: Tart, Timeless, and Rooted in Tradition

Hibiscus sabdariffa, commonly known as roselle, is a tropical plant with a rich history and many uses. From Egypt to West Africa, this vibrant botanical is revered for its refreshingly tart flavor, striking crimson hue and nourishing properties.
Rishi founder Joshua Kaiser walks alongside eight-generation tea maker Hisaki Horii

Maker Spotlight: Hekisuien

Our partner for over 15 years, Hekisuien is a revered Uji, Kyoto-based tea producer dedicated to selecting, aging and blending some of the most exquisite matcha and gyokuro. With a heritage dating back to 1867, Hekisuien stands apart for its refined craftsmanship and timeless approach to Japanese tea.
Journey to the Source: Uji, Japan

Journey to the Source: Uji, Japan

Revered as the origin of Japan’s finest matcha, Uji is a haven for centuries-old tea traditions. Discover how these deep-rooted practices have shaped matcha as we know it, cementing Uji’s legacy as an icon in the world of tea.
Discover the Art of Gifting Tea: A Gift Guide

Discover the Art of Gifting Tea: A Gift Guide

Searching for the perfect tea gift? Look no further than our ultimate gift guide for tea lovers, featuring best-selling gift sets and bundles to delight every tea fan in your life. Take the opportunity to introduce someone to tea for the first time, or gift a seasoned tea drinker with new varieties to fall in love with. Embrace the joy of gift-giving and get ready to share the love of tea. At Rishi, we believe that a thoughtful tea gift can not only warm the senses but also create moments of tranquil connection. With an array of delightful and authentic tea experiences to choose from, we have curated a selection of exceptional gifts, each one capturing the essence of our passion for tea and botanicals. So, join us on this journey as we uncover the beauty behind each gift and why they make a perfect gift for just about anyone.
What is Shincha? Discover Japan’s First Harvest Green Tea of the Year

What is Shincha? Discover Japan’s First Harvest Green Tea of the Year

Shincha, or “new tea,” marks the first flush of Japan’s spring harvest—offering a vibrant, seasonal expression of green tea at its freshest. Prized for its bright aroma, tender leaves and rich umami flavor, shincha is sourced from renowned growing regions like Shizuoka and Kagoshima. This limited release is a once-a-year ritual for tea lovers around the world.
Maker Spotlight: The Nishi Family

Maker Spotlight: The Nishi Family

The Nishi family is celebrated throughout Japan for their exquisite quality teas and recognized for their dedication to organic tea farming. Rishi has partnered with the Nishi family since 2005. 
Garden Direct Spring Harvest Field Report

Garden Direct Spring Harvest Field Report

Spring harvest season is underway, and with it comes the anticipation of fresh, vibrant teas from across the globe. From early batches of sun-dried teas in Yunnan and Thailand to the slow-growing buds of Japan’s Shincha and Darjeeling’s first flush, we’re tracking weather, quality and timing to bring you the best of the season. Explore what’s arriving soon at Rishi and what we’re most excited about this spring.
Earth & Sky Matcha Latte

Earth & Sky Matcha Latte

This Earth Month, raise your glass to the planet with our Earth + Sky Matcha Latte. This blue-green beverage blends vibrant matcha with soothing Butterfly Pea Flower Powder—a delicious and organic tribute to the planet that sustains us and makes every sip of tea possible.

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