Fall Teas
Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
What Is Dark Tea?
Dark tea, known by the name heicha (黑茶), or literally “black tea” in Chinese, refers to the fermentation process it undergoes to become part of this category.
Iced Tea Smash
Malty and minty—featuring Golden Yunnan. Enjoy this easy iced tea recipe.
Matcha Super Green Yuzu Spritz
Bubbly and bright with a clean cucumber finish, this refreshing drink showcases our new Matcha Super Green Iced Tea. Create this yuzu spritz recipe today.
Pineapple Drift
A tropical and tart delight featuring
Wild Thai Black. Learn how to prepare this non-alcoholic pineapple drink recipe.
How to Make Iced Tea
From loose leaf to lattes, discover the coolest ways to brew.
Spa Refresher
A mint-forward take on agua de jamaica with fresh kiwi and Hibiscus Berry. Enjoy this hydrating drink recipe.
Pistachio Cardamom Matcha Latte
Fresh pistachio milk, aromatic cardamom and vibrant Teahouse Matcha meet in a latte that could be our most indulgent yet.
How to Cold Brew Tea
Cold brew tea is one of summer's simplest rituals, requiring nothing more than pure water and quality tea. Unlike hot brewing, cold brewing relies on time rather than temperature, allowing the tea to slowly release its flavors, aromas and catechins for a smooth, naturally sweet infusion. Whether enjoyed by the glass or prepared as a pitcher to keep on hand, it's an effortless way to savor tea all season long.
Desert Refresher
Malty, citrusy—featuring Wild Thai Black
Celebrate Earth Day Every Day
A note from our founder, Joshua Kaiser.
Matchacado Coconut Pudding
Organic matcha blends with creamy avocado and coconut for a decadent yet nourishing treat you can enjoy morning, noon or night.
Iced Sakura Matcha Latte
Bright green and delicately floral, this Iced Sakura Matcha Latte tastes like early spring in Japan.
Tokoname: The Ancient Ceramic City That Shaped Sencha Brewing
Tokoname has a rich ceramic heritage that traces back to the Heian period (794–1185). Recognized as one of Japan’s Six Ancient Kilns—a group of historic pottery centers that are still active today—Tokoname is famous for its finely crafted kyusu teapots and traditional ceramic shrine statuary. Beckoning cat figures, or maneki-neko, are a signature sight throughout the city and are thought to bring good fortune to all who cross their path.
Chamomile Lavender Spritz
A soothing tea made with aromatic florals, a hint of raw honey and sparkling water—the perfect way to unwind after a long day.
Amy Chaplin's Lemon Olive Oil Cake
Bright, tender and effortlessly elegant, this lemon olive oil cake is a celebration of simple, nourishing ingredients. Made with almond and brown rice flours for a delicate crumb and finished with a fragrant Earl Grey–infused glaze, each slice balances citrusy brightness with subtle floral depth—perfect alongside your favorite cup of tea.
