Winter Teas
Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Maker Spotlight: The Nishi Family
The Nishi family is celebrated throughout Japan for their exquisite quality teas and recognized for their dedication to organic tea farming. Rishi has partnered with the Nishi family since 2005.
Garden Direct Spring Harvest Field Report
Spring harvest season is underway, and with it comes the anticipation of fresh, vibrant teas from across the globe. From early batches of sun-dried teas in Yunnan and Thailand to the slow-growing buds of Japan’s Shincha and Darjeeling’s first flush, we’re tracking weather, quality and timing to bring you the best of the season. Explore what’s arriving soon at Rishi and what we’re most excited about this spring.
Earth & Sky Matcha Latte
This Earth Month, raise your glass to the planet with our Earth + Sky Matcha Latte. This blue-green beverage blends vibrant matcha with soothing Butterfly Pea Flower Powder—a delicious and organic tribute to the planet that sustains us and makes every sip of tea possible.
Tea-Flavored Cold Foam
Elevate your latte game with tea-infused cold foam, crafted by steeping premium loose leaf teas directly into creamy Oatly Half & Half. Whether it's the floral elegance of White Tea Rose, the dreamy blue hue of Blue Jasmine or the smoky depth of Whisky Barrel Aged Chiang Dao, each infusion delivers a unique flavor twist. After a slow steep in the fridge, the tea-infused cream is lightly sweetened and charged with nitrogen to create a rich, velvety foam. Dollop it on top of your favorite lattes—like matcha, London Fog or Masala Chai—for an indulgent and aromatic finish.
Prickly Pear Sweet Tea
This bold and vibrant sweet tea pairs the full-bodied depth of Rishi’s Wild Thai Black Tea with the bright, fruity sweetness of prickly pear syrup. A splash of lime adds a refreshing citrus zip, perfectly balancing the rich tea base with desert-inspired flair. Served over ice and garnished with a slice of lime, this strikingly colorful brew is a refreshing way to cool down and savor the flavors of summer.
Strawberry Banana Matcha Latte
This playful twist on a matcha latte blends the creamy sweetness of Mooala Strawberry Banana Milk with the earthy richness of Rishi Teahouse Matcha. A touch of honey adds warmth and depth, while a sprinkle of dehydrated strawberry pieces brings a pop of color and fruity aroma. Served over ice, this layered drink is as visually stunning as it is refreshing—a dreamy, dessert-inspired treat perfect for sipping on a sunny afternoon.
Through the Ages to Today: The Many Uses of Ginger
Zingiber officinale (ginger) is a flowering plant that originated in Southeast Asia and has been cultivated for its culinary and medicinal uses for thousands of years.
Matcha Rose Latte
Matcha, white tea rose, and milk combine in this creamy, cozy beverage that’s perfect hot or cold.
Artemisia Green Tea Tonic Sour
Herbal, zesty and vibrantly colored, this cocktail layers wild botanicals and desert spirit. Bright Meyer Lemon Juice and earthy matcha float over the grounding notes of Artemisia Qi Tonic–infused sotol, creating a refreshing, complex sip that awakens the senses and lingers with every taste.
Journey to the Source: Gong Nong, Yunnan
Join us on a journey to the source of our Pu’er and Dian Hong teas.
Biodiversity: What Makes Rishi Tea An Exceptional Standard In Sustainability
The Cha Siam Organic Tea Project in Northern Thailand embodies Rishi's commitment to biodiversity, where tea plants grow symbiotically with native jungle species to enhance the ecosystem and produce teas with rich, complex flavors. By supporting biodiverse, non-interventionist farming practices, Rishi ensures that every cup of tea reflects the natural environment it comes from.
A Decade of Direct Trade Impact: Our Thai Tea Origins
Rishi Tea celebrates a decade of impact through its Direct Trade partnership with the Mae Taeng tea farmers of Northern Thailand. Rooted in a region where tea culture dates back centuries, Rishi’s collaboration has empowered communities to transition from traditional Miang tea production to thriving organic black tea farming. By revitalizing old tea forests, embracing sustainable practices, and enhancing biodiversity, Rishi has helped local farmers preserve their rich tea heritage while expanding their market reach. This partnership highlights the evolution of Thailand’s tea industry and brings the unique flavors of Mae Taeng's terroir to a global audience.
What Is Gyokuro?
Gyokuro, “jade dew”, is a rare shade-grown green tea from Japan. Shaded in a similar style to matcha, Gyokuro has a deep emerald color, rich taste, and high caffeine.
Give the Gift of Flavor: Experience the World of Tea with Flights for Every Palate
Looking for a thoughtful gift that’s both unique and delicious? Welcome to a journey through the world of tea. Explore our curated Tea Flights—each a perfect gift to take the tea lover in your life on a sensory adventure through carefully selected flavors. From spicy chai blends and floral teas to indulgent dessert-inspired infusions, these bundles offer a tasting experience for every flavor preference, making it easy to find the right match for anyone on your gift list.
Discover the Art of Gifting Tea: A Holiday Gift Guide
Searching for the perfect tea gift? Look no further than our holiday gift guide, featuring brand-new sets and curated bundles to delight every tea lover in your life.
