Winter Teas
Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Red Turmeric Margarita
Nishi-san's Organic Aged Matcha
The Nishi family's expertly crafted, organic aged matcha selection brings three unique cultivars—Saemidori, Sakimidori and Okumidori—aged for over a year to enhance umami depth and flavor complexity.
Lavender
Lavandula angustifolia
Lavender has a rich history of cultivation and use that dates back thousands of years. It is believed to have originated in the Mediterranean region, particularly in areas such as Greece and Italy.
Mulberry Leaf
Morus albaThe scientific name for mulberry leaves is Morus alba. These leaves have a long history of culinary and medicinal use in various cultures around the world.
Cinnamon Leaf
Cinnamomum verumCinnamon leaf is primarily used for its medicinal properties rather than its culinary applications.
Black Pepper
Piper nigrumThe scientific name for black pepper is Piper nigrum. Black pepper has a long and fascinating cultivation history. It is believed to have originated in the Western Ghats of India, where it has been grown for thousands of years.
Chicory Root
Cichorium intybusChicory root has a long history of use in herbalism, dating back to ancient Egypt and Greece. In traditional herbal medicine, chicory root has been used to support digestion, liver health, and as a diuretic.
Chrysanthemum Flower
Chrysanthemum morifolium ramatChrysanthemum herbal tea, deeply rooted in Chinese and Korean traditional herbal wellness practices, offers a soothing and aromatic experience. This delightful infusion is crafted from the petals of the chrysanthemum flower, known for its delicate beauty and subtle fragrance.
Sweet Wormwood
Artemisia annuaSweet wormwood, also known as “Sweet Annie”, is a remarkable herb that has been used for centuries in traditional Chinese medicine (the herb known as “Qing Hao”). This herb is known for its unique and distinct flavor, which is both sweet and slightly bitter.
Licorice Root
Glycyrrhiza glabraLicorice root has been used for thousands of years in food, beverages, tea, and medicine. Its origins date back to ancient civilizations.
Quince
Cydonia oblongaQuince, scientifically known as Cydonia oblonga, has a rich history of usage in herbal medicine and culinary traditions across East Asia and the rest of the world where it is grown.
Bitter Orange Blossoms
Citrus aurantium amaraThe scientific name for bitter orange blossoms is Citrus aurantium. The term "neroli" is derived from the Italian princess, Anne-Marie of Nerola, who popularized the use of bitter orange blossom oil in the 17th century.
Solomon's Seal
Rhizoma Polygonati OdoratiSolomon's Seal root, scientifically known as Rhizoma Polygonati Odorati, is a plant that has been associated with various health benefits and has been used in folk remedies in different countries, including the USA and Korea.
Dandelion Root
Taraxacum officinaleDandelion root (Taraxacum officinale) has a long history of use in herbal medicine, dating back centuries. Both Eastern and Western cultures have recognized its medicinal benefits.
Blackberry & Fermented Blackberry Leaves
Rubus fruticosusThe scientific name of blackberry is Rubus fruticosus. Blackberries are rich in nutrients and antioxidants, making them beneficial for overall health.
