Ingredients
- 9 oz cucumber-infused Matcha Super Green Iced Tea*
- 0.5 oz mint syrup
- 0.5 oz lemon or yuzu juice
- 2 oz yuzu soda
- Garnish: cucumber wheel
Directions
- Combine cucumber-infused Matcha Super Green Iced Tea, syrup and yuzu juice.
- Pour over ice and add yuzu soda.
- Garnish with a cucumber wheel.
Cucumber-infused Matcha Super Green Iced Tea
Cold steep with 1 chopped cucumber in the refrigerator overnight.
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Summer Teas