Ingredients
- 4 oz Peach Oolong Iced Tea
- 2 oz peach concentrate
- Splash of sparkling water
- 1 organic peach, sliced
- Ice for serving
- Garnish: grilled peach slice
Directions
Peach Oolong Tea:
- Place 1 tea sachet in a 1-liter pitcher.
- Add 500 mL 200°F water.
- Steep for 7 minutes.
- Add 500 mL cold water. Remove sachet.
Spritz:
- Combine brewed Peach Oolong tea and peach nectar in a glass.
- Add ice, then top off with sparkling water.
- Garnish with a grilled peach slice if desired.
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Summer Teas