Ingredients
- 12 oz Citron Black Iced Tea
- Half of a lemon, cut into quarters
- Large handful of fresh mint
- 0.75 oz simple syrup
- 5 dashes Angostura bitters
- 4 oz Black Lemon Sparking Botanicals or Modelo Especial
- Garnish: mint sprig and lemon wheel
Directions
- Steep Citron Black Iced Tea in 200°F water for 5 minutes. Add cold water.
- Add the lemon, mint, simple syrup and bitters to a shaker and muddle.
- Add the prepared tea and ice to the shaker, then shake.
- Double strain into an ice-filled glass.
- Top withBlack Lemon Sparking Botanical Tea.
- Garnish with a mint sprig and lemon wheel.
Explore More Recipes
Explore More Recipes
Search or browse our catalog of recipes and find something inspiring today.
Summer Teas