Garnish: fresh pineapple slice and toasted shredded coconut (optional)
Directions
Blend all the ingredients in a high-speed blender until fully combined.
Rim a pre-chilled glass with toasted shredded coconut.
Pour blended mixture into the glass and garnish with a fresh pineapple slice
*Coconut Oolong Syrup: Steep 1.5 tbsp Tropical Coconut Oolong tea in 8 oz 185°F water for 8 minutes. Strain the tea, then add 3/4 cup sugar, stirring until dissolved.
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Summer Teas
