All Stories

Pineapple Drift

Pineapple Drift

A tropical and tart delight featuring
Wild Thai Black. Learn how to prepare this non-alcoholic pineapple drink recipe.
Spa Refresher

Spa Refresher

A mint-forward take on agua de jamaica with fresh kiwi and Hibiscus Berry. Enjoy this hydrating drink recipe.
Pistachio Cardamom Matcha Latte

Pistachio Cardamom Matcha Latte

Fresh pistachio milk, aromatic cardamom and vibrant Teahouse Matcha meet in a latte that could be our most indulgent yet.
Desert Refresher

Desert Refresher

Malty, citrusy—featuring Wild Thai Black
Celebrate Earth Day Every Day

Celebrate Earth Day Every Day

A note from our founder, Joshua Kaiser.
Iced Sakura Matcha Latte

Iced Sakura Matcha Latte

Bright green and delicately floral, this Iced Sakura Matcha Latte tastes like early spring in Japan.
Tokoname: The Ancient Ceramic City That Shaped Sencha Brewing

Tokoname: The Ancient Ceramic City That Shaped Sencha Brewing

Tokoname has a rich ceramic heritage that traces back to the Heian period (794–1185). Recognized as one of Japan’s Six Ancient Kilns—a group of historic pottery centers that are still active today—Tokoname is famous for its finely crafted kyusu teapots and traditional ceramic shrine statuary. Beckoning cat figures, or maneki-neko, are a signature sight throughout the city and are thought to bring good fortune to all who cross their path.
Chamomile Lavender Spritz

Chamomile Lavender Spritz

A soothing tea made with aromatic florals, a hint of raw honey and sparkling water—the perfect way to unwind after a long day.
Amy Chaplin's Lemon Olive Oil Cake

Amy Chaplin's Lemon Olive Oil Cake

Bright, tender and effortlessly elegant, this lemon olive oil cake is a celebration of simple, nourishing ingredients. Made with almond and brown rice flours for a delicate crumb and finished with a fragrant Earl Grey–infused glaze, each slice balances citrusy brightness with subtle floral depth—perfect alongside your favorite cup of tea.
White Champaca: A Rare Scent in Tea

White Champaca: A Rare Scent in Tea

Michelia × alba, commonly known as White Champaca or White Jade Orchid, is a precious flower from the Magnoliaceae family found in the tropical gardens of Southeast Asia. Beloved for its ethereal and uplifting fragrance, this ivory white flower has long held a place in traditional medicine and natural aromatherapy. In rare cases—like the one we’re excited to share with you here—it is also used in the traditional scenting of tea. 
Jasmine Green Tea With Mandarin

Jasmine Green Tea With Mandarin

A jasmine-scented green tea symbolizing purity and love, brewed with mandarin peel for wealth and good fortune.
Jujube Ginger Tea

Jujube Ginger Tea

This comforting recipe combines sweet jujube, a symbol of good fortune and longevity, with ginger for warmth and health.
Lavender Mint Honey Mocktail

Lavender Mint Honey Mocktail

A slightly sweet, minty, refreshing drink with a twist of bright lemon—like a bubbly spa day in a glass.
Scent Notes: Tea in Perfumery

Scent Notes: Tea in Perfumery

Tea notes can add depth and complexity to perfume, make it sparkle or sing, or whisper gently as a cup of chamomile
Matcha Rose Latte

Matcha Rose Latte

Matcha, white rose tea and milk combine in this creamy, cozy beverage that’s perfect hot or cold.

Sign up for the Latest Stories and Recipes from Our Travels