Japan Flight of Tea
Four expressions of Japanese green tea
Japan’s tea traditions reflect a deep appreciation for cultivation and processing. This flight brings together four distinctive green teas, showcasing how shading, roasting and the use of different parts of the tea plant create a range of flavor and aroma.
Sencha — A classic Japanese green tea with savory umami, fresh vegetal notes and a full-bodied character.
Genmaicha — Green tea paired with roasted rice, balancing fresh, grassy notes with a distinctive toasted nuttiness.
Kukicha — Made with stems and twigs from the tea harvest, this green tea offers a naturally sweet, mellow character with a smooth, refreshing finish.
Houjicha — Roasted green tea with warm, toasty notes and a mellow profile, offering a distinctive contrast to Japan’s steamed green teas.