Combine lemon juice, Honey Thyme Syrup and cold water in a pitcher and chill in the fridge to make lemonade.
Whisk sifted Barista Matcha with hot water in a zigzag motion until frothy.
Add ice to a glass and fill ¾ of the way with the chilled lemonade.
Top with the prepared matcha and enjoy.
*HONEY THYME SYRUP Combine 4 oz honey and 4 oz water in a small saucepan over medium heat. Stir until honey dissolves. Remove from heat, then add 4 thyme sprigs and cover with lid. Steep for 30 minutes, then strain with a fine-mesh sieve.
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Summer Teas
