Ingredients
- 2 tbsp dark chocolate, roughly chopped
- Pinch of sea salt
- 2.5 tsp Rishi Mushroom Hero
- 3 oz hot water (200°F)
- 3 oz milk of choice, steamed and frothed
- Chocolate Whipped Foam*
- Garnish: Cocoa powder (optional)
Directions
- Add chocolate and sea salt to a large mug.
- Steep Mushroom Hero for 5 minutes. Pour over chocolate-salt mixture, stirring until smooth.
- Pour in steamed milk and top with Chocolate Whipped Foam.
- Dust with cocoa powder, if desired, and enjoy.
Chocolate Whipped Foam* Using a hand frother or mixer, whip 2 tbsp cold heavy cream, 1 tbsp cacao or cocoa powder, 1 tsp maple syrup, ½ tsp vanilla extract and a pinch of salt until stiff peaks start to form.
Explore More Recipes
Explore More Recipes
Search or browse our catalog of recipes and find something inspiring today.
Fall Teas