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Frozen Jasmine Grapes

Ready to try something new? Enjoy a snack made with frozen jasmine-tea-infused grapes. Floral and candy-like, these taste like something you’d find in a French confectionary.

Date:

September 06, 2026

Author:

Rishi Tea

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Ingredients

  • 1 sachet Jasmine
  • 8 oz hot water (180°F)
  • Organic green grapes
  • Yogurt or whipped cream

Directions

  1. Steep Jasmine for 3 minutes. Remove sachet.
  2. Prep your grapes, either by peeling each one or by piercing with a chopstick.
  3. Infuse grapes in tea for 2–4 hours or overnight.
  4. Once infused, place grapes on a sheet pan lined with parchment paper and freeze until solid.
  5. Grate frozen grapes over yogurt or fresh whipped cream.

Tip: Don’t throw away the tea. Pour it over ice and enjoy between bites of yogurt. 

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