Winter Teas
Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Magnolia Flower
Magnolia denudataMagnolia is renowned for its delicate and captivating aroma. When brewed, its fragrance fills the air with sweet, floral notes, creating a soothing and calming experience.
Juniper Berry
Juniperus communisJuniper berries are a renowned botanical ingredient widely used in the production of alcoholic spirits.
Lemon Peel
Citrus limonDried lemon peels have been used for centuries in various cultures for their health benefits and flavor. When used in teas and beverages, they add a citrusy and refreshing taste, along with several potential health benefits.
Red & Pink Rose
Rosa × damascenaTea Rose Hybrids: Rosa eglanteria, R. rubiginosaRoses have an ancient history dating back thousands of years. They were first cultivated in China around 5,000 years ago, and their beauty and fragrance quickly spread across the globe.
Elderberry
Sambucus nigraThe scientific name for elderberry is Sambucus nigra. This plant has a long history of use in various cultures for food, folk remedies, alcoholic spirits, non-alcoholic beverages, and natural medicines.
Jasmine Blossom
JasminumJasmine has a historical background dating back centuries. This flowering plant is native to tropical and subtropical regions, with its origins believed to be in the Middle East or South Asia.
Comparing Vietnamese Cassia with Ceylon Cinnamon
Ceylon Cinnamon and Vietnamese Cassia are two popular spices that are often used interchangeably due to their similar appearance. However, they have distinct differences in taste, aroma, and composition.
The History of Earl Grey Tea
Earl Grey tea is one of the most recognized and widely enjoyed tea blends in the world. Its distinct flavor comes from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.
Lana del Fog
This cozy, zero proof latte “Lana del Fog” packs all the best qualities of a London Fog - developed by our partners at Discourse Coffee in Milwaukee, Wisconsin.
Greek Mountain Tea
The Sideritis plant is an original wild herb that is generally known as "Tsai Tou Vounou" in Greek (Tea of the Mountain). The many varieties of Sideritis “Greek Mountain Tea” are some of the most precious and revered medicinal plants in Greek history. The plant's name comes from the Greek word "sideros," meaning iron, thanks to the ancient folk tales of the Sideritis plant’s healing effect on wounds caused by iron weapons.
Apartment 5B
A refreshing and tropical zero proof cocktail with flavors of juicy berries, tart hibiscus and zesty lime.
Pu’er Tea: The Tea of Teas
Collected by connoisseurs, Pu’er Tea is geographically indicated and exclusively produced in Yunnan and the original birthplace of human’s interaction and enjoyment of tea consumption. Pu’er Tea is a special type of tea that is usually sold in compressed cakes or bricks that are cellared, aged and appreciated for its vintage and unique attributes that are similar to fine wine. All Pu’er is made with Sun-dried green tea that is slightly oxidized and fermented according to recipes that shape the incomparable and collectible characteristics of Pu’er tea.
The Story of Ancient Tea in Thailand: Doi Wawee
Tea cultivation and tea eating culture spread to northern Thailand during the 11th and 12th centuries, if not earlier. There are some assumptions about the first appearance of ancient tea trees in the northern region of Thailand.
Chili'n Mango
An exotic blend of turmeric, mango, and plum.
Boost Up
An energizing tea cocktail highlighting elderberry and ginger, both known as adaptogenic herbs.
