Summer Teas
Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Tea Infused Ice Pops
Beat the heat with homemade popsicles made with freshly brewed and cooled fruit teas.
Yuzu Citrus
Citrus junos Yuzu citrus, also known as Yuja in Korea, has an ancient history in both Japan and Korea. In Japan, it is believed that Yuzu was introduced in the 8th century from China and became widely cultivated during the Edo period.
Double Berry Spritz
Maker Spotlight: Rikio-san
Discover one of our favorite new tea farmers in the Hon Yama region of Japan.
Turmeric Tonic
Easy and refreshing, this drink combines turmeric ginger tea with sparkling water, lemon, and tarragon.
Variation On A Theme
Matcha paired with mint, kiwi, and cucumber make this a highly refreshing iced drink perfect for warm days.
Indigojito
Watermellow
Fresh watermelon, watermelon cubes, and matcha green tea are featured in this easy-to-sip summertime beverage.
Pink Flamingo
This refreshing recipe offers a vibrant and tangy experience, with the zesty notes of grapefruit and quince perfectly balancing the invigorating tang of lemon and ginger. The subtle sweetness of agave adds a smooth finish, creating a delightful and fragrant beverage that’s both revitalizing and delicious.
Violet Femmes
Red Turmeric Margarita
Nishi-san's Organic Aged Matcha
The Nishi family's expertly crafted, organic aged matcha selection brings three unique cultivars—Saemidori, Sakimidori and Okumidori—aged for over a year to enhance umami depth and flavor complexity.
Lavender
Lavandula angustifolia
Lavender has a rich history of cultivation and use that dates back thousands of years. It is believed to have originated in the Mediterranean region, particularly in areas such as Greece and Italy.
Mulberry Leaf
Morus albaThe scientific name for mulberry leaves is Morus alba. These leaves have a long history of culinary and medicinal use in various cultures around the world.
Cinnamon Leaf
Cinnamomum verumCinnamon leaf is primarily used for its medicinal properties rather than its culinary applications.
