Citron Black Iced Tea
Organic Iced Tea
Citron Black Iced Tea

Citron Black Iced Tea

Smooth, malty and citrusy: a meticulously sourced summer favorite combining our top-grade Yunnan Dianhong black tea with citron and sweet Sicilian lemon essential oils.



A silky iced tea classic that tastes like a stroll through a lemon grove in Italy

You've had iced tea, but never like this. Our premium Dianhong black tea from Yunnan provides the smooth, malty base, brightened by two thoughtfully selected essential oils: citron—one of the world's oldest cultivated citruses—and sweet Sicilian lemon. Together, they create a bright lemon-drop sweetness that leaves you wanting more. Serve with lemon poppy cake or lemon curd macarons on a warm, sunny day.

Rishi Herb Lab

Organic black tea, essential oil of cedrat (citron medica), organic essential oil of Sicilian lemon

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High

0 MG

100 MG

high

Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

  • Imperial
  • Metric
5 minutes
Tea Preparation

1. Place 1 tea sachet in a 1-liter pitcher.

2. Add 500 mL 200°F water.

3. Steep for 5 minutes.

4. Add 500 mL cold water. Remove sachet. Pour over ice. 

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Origin

Yunnan

China

Yunnan Province is home to some of the oldest tea trees and tea cultures in existence, including the Mengku heirloom varietal teas. Considered the birthplace of tea, the Yunnan Province is mountainous and remote, and the name “Yunnan” translates as ‘South of the Clouds.’

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