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Xiengkhuang, Laos

Xiengkhuang, Laos

Xiengkhuang Province in Northern Laos has a long history of tea cultivation, which was influenced by its location along the ancient Tea Horse Road.
Fujian, China

Fujian, China

China's Fujian Province has played a crucial role in the history and development of specialty teas like red tea, oolong tea, and white tea.
Enshi, Hubei, China

Enshi, Hubei, China

The Enshi region in Hubei, China, holds great historical importance as a producer of organic green tea and its recorded history as a tribute tea producer for the Qing Dynasty Emperor Qianlong, who was a tea lover.
Shan State, Burma

Shan State, Myanmar

The Shan State in Myanmar, also known as Burma, is a region with a long and rich history of tea cultivation. 
GraffiTea

GraffiTea

Red Medicine

Red Medicine

Featuring Mangosteen Mulberry Hibiscus Botanical Powder and Moonlight Jasmine Green Tea, this is a delightful non-alcoholic tea spritz perfect for your next cocktail party.
How to Brew Loose Leaf Tea in a Gaiwan

How to Brew Loose Leaf Tea in a Gaiwan

Brewing with a Gaiwan, the traditional Chinese tea brewing vessel, can seem intimidating, but with a little practice and following the right guidance, it is easy to master.
Give the Gift of Travel: Experience the World with Rishi's Tea Flight Bundles

Give the Gift of Travel: Experience the World with Rishi's Tea Flight Bundles

Just like a fine wine can transport you to regional terroirs, our Tea Flight Bundles are a passport to the various regions of tea, from Japan to Taiwan. What better way to gift someone the thrill of adventure than through a unique tea experience.
Yunnan Dian Hong Teas

Yunnan Dian Hong Teas

The mellow and sweet taste of Yunnan Dian Hong is different than all other black teas.
Peppermint & Spearmint

Peppermint & Spearmint

  Mentha x piperita, Mentha spicata Peppermint tea has a long history and its origin can be traced back to ancient Egypt and Greece. Peppermint, scientifically known as Mentha x piperita, is a hybrid mint that is believed to have been created by crossing watermint and spearmint.
Greek Oregano

Greek Oregano

Origanum vulgare subsp. hirtum Greek Oregano is a highly aromatic herb native to the Mediterranean region. It is a perennial plant that belongs to the mint family, Lamiaceae. Greek Oregano is known for its strong, spicy and pungent flavor, making it a popular culinary ingredient in Greek, Italian, and Mediterranean cuisines.
Chamomile

Chamomile

Matricaria chamomilla Chamomile is a bittersweet and aromatic flowering plant native to the Mediterranean region. It is widely recognized for its numerous health benefits and its use in traditional medicine.
Lemongrass

Lemongrass

Cymbopogon citratus Lemongrass, also known as “Fever Grass", has a long history dating back thousands of years. Originating in Southeast Asia, it has been widely used in various cuisines and traditional medicines.
Chiang-rai-doe-mai-salong

Origin Spotlight: Doi Mae Salong, Thailand

This picturesque region is renowned for its ecotourism, amazing food, rich history and as a diverse ethnic melting pot which draws in visitors from around the world.
Amy Chaplin's Favorite Hibiscus Winter Drinks

Amy Chaplin's Favorite Hibiscus Winter Drinks

It’s the end of a cold winter and sometimes all I want is a bright and sparkling drink to lift my spirits, other times it's a warming, spicy drink in a mug. Prepare this hibiscus drink base recipe and keep it on hand to serve it cold or hot depending on your mood. Either way it suits a winter vibe with its velvety-rich red color and warming spices. Everyone will love it including kids and your sober curious friends.

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