Garnish: fresh lavender sprig, mint leaf, lemon peel
Directions
Combine Chamomile Medley and lavender. Steep in hot water for 4–5 minutes, making sure not to oversteep. Strain the mixture, stir in the raw honey and allow to cool completely.
In a wine or rocks glass filled with ice, combine the cooled tea and sparkling water to taste. Stir gently.
Garnish with fresh lavender sprig, mint leaf or lemon peel, if desired, for aroma.
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Spring Teas
