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Masala Chai
"Aromatic, flavorful, and with just the right amount of peppery kick. It's a joy to wake up and make." - Ian C.
Masala Chai
Hypnotic aromas of sweet cardamom and clove balanced by the energizing heat of ginger
About this tea
Origin
Rishi Herb Lab
Ingredients
Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove
Ingredients
Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove
Origin
Rishi Herb Lab
Origin
Doi Chiang Dao
Northern Thailand
There are tea growing villages and areas of forest tea all over the Doi Chiang Dao region between Chiang Mai and Chiang Rai in Northern Thailand. Once part of a greater Dai Kingdom that spanned the regions of Burma, Yunnan, and parts of Laos, Northern Thailand is part of a rich history of tea culture that has brought Chinese tea practices and traditions to the area. Home to widespread old growth tea forests, Doi Chiang Dao is an amazing source of oolong, red and Pu’er teas.
Ingredients
Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.
Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Black Pepper
Black pepper, derived from the fruit of the Piper nigrum plant, is a versatile spice renowned for its strong, pungent flavor.
Clove
Clove is a warm and aromatic spice with a bold, slightly sweet flavor and notes of peppery intensity, often used to add depth to savory dishes, desserts, and seasonal recipes.
Caffeine Level
High
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Customer Favorites
- G.ReviewingMasala ChaiI recommend this productRated 5 out of 5 stars4 minutes ago5 Stars
Love it in my milk
Was this helpful? - ColleenReviewingMasala ChaiRated 3 out of 5 stars12 hours ago3 Stars
Its ok. It was very dusty and i wonder how old or how long been shelved. Disappointed. Tastes ok but leaves a residue to begin with. Will not re -purchase. Will donate.
Was this helpful? - Felix L.Verified BuyerReviewingMasala ChaiI recommend this productRated 5 out of 5 stars2 days agoGREAT
We love the taste of the madala chai
Was this helpful? - NicoleReviewingMasala ChaiI recommend this productRated 5 out of 5 stars2 days ago5 Stars
Tisane qui a du caractère et bien dosée
Was this helpful? - Marla O.Verified BuyerReviewingMasala ChaiI recommend this productRated 5 out of 5 stars1 week agoMarsala chai
It’s great!
Was this helpful?
Winter Teas