- Pu’er Classic
Pu’er Classic
Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa
Lincang, Yunnan Province, China
Yunnan Province, China
The lush mountainous region of Yunnan’s Lincang territory bordering Burma is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
Organic Pu'er tea
Medium
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
- Imperial
- Metric
Traditional Preparation
Add teacake to a Gaiwan or Gongfu Teapot (per 150ml)
Use 200°F water.
Briefly rinse leaves with hot water. Discard water.
Infuse for 1 minute and decant.
Add an additional 20 seconds for each infusion.
Origin
Lincang
Yunnan Province, China
The lush mountainous region of Yunnan’s Lincang territory bordering Burma is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
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FAQs
What is Pu’er tea?
With a history spanning over two millennia, Pu’er tea is one of the oldest types of tea. Originating from Yunnan province in southwestern China, there are two types of Pu’er: raw, green sheng Pu’er and ripened, dark shu Pu’er.
What food pairs well with organic Pu’er tea?
Rishi Tea’s loose leaf Pu’er tea has a strong, earthy flavor and may help you digest a large, rich meal. Enjoy organic Pu’er tea after a meal with strong umami flavors, such as meat dishes or stir-fries, or traditional Chinese fare such as dim sum.
Can I brew Pu’er tea cold?
Yes, it works well as a cold tea. You can try the Pu’er Longbrew, which mixes earthy sweetness with notes of cocoa. Brew 20 grams Pu’er Classic in 20 ounces filtered water for five hours, covered. Drain, allow to cool, then serve chilled or fresh over ice.
What is the best way to enjoy Pu’er Classic?
Organic Pu’er tea is a great choice for your morning tea ritual, especially on those days when you want to savor a cozy drink. The black, deeply oxidized properties of Shu Pu’er are associated with warming yang energy and perfect for cool weather.
- Linda D.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoI love this tea!
It’s part of my digestive health to have several cups of Pu’erh each day. I’m a huge fan of the balanced energy boost with with a nice calmness. Thanks for making it available!
FeaturedWas this helpful? - AnnVerified BuyerI recommend this productRated 5 out of 5 stars21 seconds agoHard to find!
This is a wonderful fermented tea that may spoil you for any other non herbal teas. Rich complex flavor that I prefer over coffee most days because it’s so much smoother.
Was this helpful? - Caroline N.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoTasty!
Very tasty with a smooth finish.
Was this helpful? - Michael C. R.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoA good Pu'er tea
I've had many pu'er teas and this one is the smoothest that I can recall. A Very good cup of tea.
Was this helpful? - StephniI recommend this productRated 5 out of 5 stars2 months ago5 Stars
I like the robust flavor.
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