A wellspring of knowledge for your tea journey.
Journal
A wellspring of knowledge for your tea journey.
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Artichoke Amaro and Tonic
Infused white rum and fever tree tonic makes this mystical purple drink irresistible.
Buddha Hand Citron Bitters Collins
How To Make Syrups
Syrups are a classic way to incorporate teas & botanicals into beverages of all kinds from cocktails to sodas.
How To Make Decoctions
Decoctions are essentially a simmered herbal tea. Decoctions are best for harder botanicals like roots or seeds that are not as readily infused by steeping in a teapot.
How To Make Tinctures
Tinctures are employed by wellness practitioners similarly to supplements. They are shelf-stable and easy to make. Learn more about what tea tinctures are, our favorite tincture recipes, and how to make a tincture.
Red Shiso
Chilled Chamomile Almond Latte
Floral, milky and just sweet enough, this creamy drink is the perfect afternoon pick-me-up on a hot day.
Garden Bowl With Sencha
This bowl is both refreshing and grounding, thanks to blanched vegetables, nori, brown rice and a clean, delicate sencha broth.
Coffee & Vanilla Bean Tea Latte
Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk. Whether you prefer almond milk, oat milk or cows milk this creates a smooth and subtle taste, easy to pair with other unique flavors. Milk Tea is perfect for both hot and iced applications to suit any time of year.
Schisandra Berry
Schisandra chinensisSchisandra berry, scientifically known as Schisandra chinensis, has a long history of use in the folk medicines and food cultures of Korea and China. In traditional medicine, schisandra berry is highly regarded for its adaptogenic properties, which can help the body cope with stress and promote overall well-being.
Matcha Mojito
A simple blend of matcha green tea, lime, and mint mixed with fresh white rum make this a fun and fruity twist on a rum cocktail.
Mystic Mint Matcha Latte
Rishi Tea & Botanicals Mystic Mint | Rishi Tea & Botanicals Matcha | Preferred Milk | Simple Syrup
Peach Blossom Matcha Lemonade
Saffron Bitters and Tonic
Winter Teas