Ingredients
- 1.5 tbsp Hibiscus Berry tea
- 12 oz hot water (200°F)
- 2 oz unflavored aloe vera juice
- ¼ cup fresh organic kiwi, chopped
- Handful of fresh organic mint, plus more for garnish
Directions
- Steep Hibiscus Berry tea in hot water for 5 minutes.
- Meanwhile, lightly muddle the kiwi and mint in a shaker.
- Strain the Hibiscus Berry tea, then add it to the shaker along with the aloe vera juice and ice.
- Shake vigorously.
- Strain into a glass filled with ice and garnish with fresh mint.
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Spring Teas