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Yunnan Purple Buds
Yunnan Purple Buds
Carnation, bittersweet, black sugar, resinous hops
About This Tea
In recent years, Purple Beauty tea has become popular in China as a unique source of these colorful antioxidant plant pigments, tea catechins, and dynamic aroma.
Our Purple Buds are grown in a lush and biodiverse mountainous region of Yunnan’s Wa Shan territory bordering Burma, at a certified organic tea farm we’ve partnered with since 2013. Wa Shan is a famous tea mountain with ancient roots, named after the Wa ethnic tribe who have farmed tea in this region for over a thousand years.
This tea has a stylish appearance with a wild aroma and elegant tannin structure.
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
紫娟 Zi Juan “Purple Beauty”
Harvest
April 5 – April 25, 2025
Elevation
1500 - 1820 meters
Ingredients
Black tea
Ingredients
Black tea
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
紫娟 Zi Juan “Purple Beauty”
Harvest
April 5 – April 25, 2025
Elevation
1500 - 1820 meters
Origin
Wa Shan
Cangyuan County, Yunnan Province, China
Wa Shan Ecological Tea Garden sits in Lincang, on the border with Myanmar (Burma) in southwestern Yunnan. Surrounded by a lush and biodiverse mountainous region, this certified organic tea farm is one we have been working with since 2013. Wa Shan is a famous tea mountain since ancient times named after the Wa ethnic minority who have farmed tea in this region for more than a thousand years.
Preparation
- Imperial
- Metric
Traditional Tea Preparation
Add 4g-5g to a gaiwan or gongfu teapot (per 150 mL).
Don’t rinse this tea.
Use water cooled to 200°F.
Infuse for 2 minutes and decant.
Repeat for another 2+ infusions or until the essence of the tea dissipates.
Customer Favorites
- Katherine H.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoDelicious.
Delicious.
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Winter Teas