- Nishi-san's Shincha Meiryoku
Nishi-san's Shincha Meiryoku
Bright with an electric lime hued infusion, deep umami with notes of coriander and cherry blossom
The first-flush harvest of Meiryoku has higher amino acid and caffeine levels than Yabukita, offering a unique balance of fragrance and rich dashi-like umami. Its depth of flavor and complexity make it an outstanding choice for green tea connoisseurs.
This organic Shincha selection from Nishi-san’s garden is light-steamed and reveals distinctive layers of taste, combining floral aromatics, bittersweet freshness, and deep umami. Aromatic notes of coriander and cherry blossom add further complexity to the cup.
We hope you enjoy this special micro-lot as much as we do.
Cultivar
Meiryoku
Harvest
May 3, 2026
Elevation
400 meters
Nishi-san’s Garden, Kirishima Mountain, Kagoshima Prefecture, Japan
Kirishima Mountain, Kagoshima Prefecture, Japan
Renowned throughout Japan as pioneers of organic green tea cultivation, the Nishi family has been our strongest partner for organic sencha and organic matcha since 2006. Every year, the Nishi family produces exclusive allocations of organic sencha and organic matcha for us. This Nishi family grows more than a dozen different green tea cultivars all with unique characteristics and nuances that make our blends really stand out. Our long standing relationship with the Nishi family allows us to select the very best micro-lots and fine tune our sencha and matcha blends each year. The Nishi Organic Tea Farm consists of many different gardens secluded in pine and cedar forests of Kirishima Mountain, an active volcano on Kyushu, Island. The densely forested area where these amazing tea farms are located provides a natural buffer zone that protects the tea gardens from industrial pollution.
- Imperial
- Metric
Traditional Tea Preparation
Add 6g to a small (150mL / 5 oz) kyusu teapot.
Use water cooled to 170°F.
Infuse for 45 seconds and decant.
Repeat for another 1-2 infusions for 15 seconds.
Origin
Nishi-san’s Garden
Kirishima Mountain, Kagoshima Prefecture, Japan
Renowned throughout Japan as pioneers of organic green tea cultivation, the Nishi family has been our strongest partner for organic sencha and organic matcha since 2006. Every year, the Nishi family produces exclusive allocations of organic sencha and organic matcha for us. This Nishi family grows more than a dozen different green tea cultivars all with unique characteristics and nuances that make our blends really stand out. Our long standing relationship with the Nishi family allows us to select the very best micro-lots and fine tune our sencha and matcha blends each year. The Nishi Organic Tea Farm consists of many different gardens secluded in pine and cedar forests of Kirishima Mountain, an active volcano on Kyushu, Island. The densely forested area where these amazing tea farms are located provides a natural buffer zone that protects the tea gardens from industrial pollution.
Summer Teas