Fall Teas
Turmeric Chai
The star ingredient is a vibrant and aromatic variety of red turmeric from organic farms in Myanmar and Peru, paired with a creamy blend of coconut, cardamom and rose for balance and lift. Silky vanilla bean and sarsaparilla root add richness and depth, while citrusy ginger, zesty black pepper and sweet cassia cinnamon give it that classic chai kick.
Enjoy a cup without any embellishment or whisk it into a golden milk latte with steamed coconut milk and honey. This tea also makes a lovely base for inventive chai recipes with nut milks, black tea or even rosewater.
- Imperial
- Metric
Rishi Herb Lab
Organic coconut, organic turmeric, organic ginger root, organic cardamom, organic cinnamon, organic sarsaparilla root, organic vanilla bean, organic black pepper, natural lychee flavor, natural rose extract
None
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
Origin Spotlight: Turmeric
Shan State
Myanmar
Origin Spotlight: Turmeric
Featured Botanicals
Coconut
Coconut, scientifically known as Cocos nucifera, is a tropical fruit that is widely recognized for its unique flavor and versatility.
Turmeric
Turmeric is a brilliant orange spice native to Southeast Asia and has been used for thousands of years in traditional medicine, culinary arts and religious ceremonies.
Learn More
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Learn More
Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.
