Winter Teas
Hibiscus: Tart, Timeless, and Rooted in Tradition
Hibiscus sabdariffa, commonly known as roselle, is a tropical plant with a rich history and many uses. From Egypt to West Africa, this vibrant botanical is revered for its refreshingly tart flavor, striking crimson hue and nourishing properties.
Through the Ages to Today: The Many Uses of Ginger
Zingiber officinale (ginger) is a flowering plant that originated in Southeast Asia and has been cultivated for its culinary and medicinal uses for thousands of years.
Bergamot Citrus
Citrus bergamiaThe origin of bergamot citrus can be traced back to Southeast Asia, where it is believed to have originated as a hybrid between lemon and bitter orange.
Yuzu Citrus
Citrus junos Yuzu citrus, also known as Yuja in Korea, has an ancient history in both Japan and Korea. In Japan, it is believed that Yuzu was introduced in the 8th century from China and became widely cultivated during the Edo period.
Lavender
Lavandula angustifolia
Lavender has a rich history of cultivation and use that dates back thousands of years. It is believed to have originated in the Mediterranean region, particularly in areas such as Greece and Italy.
Mulberry Leaf
Morus albaThe scientific name for mulberry leaves is Morus alba. These leaves have a long history of culinary and medicinal use in various cultures around the world.
Cinnamon Leaf
Cinnamomum verumCinnamon leaf is primarily used for its medicinal properties rather than its culinary applications.
Black Pepper
Piper nigrumThe scientific name for black pepper is Piper nigrum. Black pepper has a long and fascinating cultivation history. It is believed to have originated in the Western Ghats of India, where it has been grown for thousands of years.
Chicory Root
Cichorium intybusChicory root has a long history of use in herbalism, dating back to ancient Egypt and Greece. In traditional herbal medicine, chicory root has been used to support digestion, liver health, and as a diuretic.
Chrysanthemum Flower
Chrysanthemum morifolium ramatChrysanthemum herbal tea, deeply rooted in Chinese and Korean traditional herbal wellness practices, offers a soothing and aromatic experience. This delightful infusion is crafted from the petals of the chrysanthemum flower, known for its delicate beauty and subtle fragrance.
Sweet Wormwood
Artemisia annuaSweet wormwood, also known as “Sweet Annie”, is a remarkable herb that has been used for centuries in traditional Chinese medicine (the herb known as “Qing Hao”). This herb is known for its unique and distinct flavor, which is both sweet and slightly bitter.
Licorice Root
Glycyrrhiza glabraLicorice root has been used for thousands of years in food, beverages, tea, and medicine. Its origins date back to ancient civilizations.
Quince
Cydonia oblongaQuince, scientifically known as Cydonia oblonga, has a rich history of usage in herbal medicine and culinary traditions across East Asia and the rest of the world where it is grown.
Solomon's Seal
Rhizoma Polygonati OdoratiSolomon's Seal root, scientifically known as Rhizoma Polygonati Odorati, is a plant that has been associated with various health benefits and has been used in folk remedies in different countries, including the USA and Korea.
Dandelion Root
Taraxacum officinaleDandelion root (Taraxacum officinale) has a long history of use in herbal medicine, dating back centuries. Both Eastern and Western cultures have recognized its medicinal benefits.
