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Pineapple Drift

A tropical and tart delight featuring
Wild Thai Black. Learn how to prepare this non-alcoholic pineapple drink recipe.

Date:

May 29, 2026

Author:

Rishi Tea

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Ingredients

  • 1.5 tbsp Wild Thai Black tea
  • 12 oz hot water (200°F)
  • 1 oz pineapple juice
  • 1 oz Coconut Oolong Syrup
  • 0.25 oz lime juice
  • Optional: 3 drops tiki bitters, lime wedge or dried pineapple

Directions

  1. Steep Wild Thai Black tea in hot water for 4 minutes.
  2. Mix tea, pineapple juice, Coconut Oolong Syrup and lime juice.
  3. Pour mixture over ice and then dash bitters on top.
  4. Garnish with lime wedge or dried pineapple.

Coconut Oolong Syrup

  1. Steep 1.5 tbsp Tropical Coconut Oolong tea in 8 oz 185°F water for 8 minutes.
  2. Strain the tea, then add 3/4 c sugar, stirring until dissolved.
  3. Optional: Add Liquid Alchemist Coconut or Monin Coconut Syrup.

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