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Autumnal Sparkling Sangria

As the air grows crisp and the trees glow with autumn’s golden hues, there’s no better way to celebrate the season than with a drink that embodies its warmth and vibrance. This Autumnal Sparkling Sangria weaves together jewel-like pomegranate arils, a lively hint of ginger, and the botanical effervescence of Elderberry Maqui Sparkling Botanicals, finished with fragrant dried orange wheels. Whether shared around a bonfire or savored indoors, it’s a festive toast to the beauty of fall.

Date:

September 15, 2025

Author:

Rishi Tea

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Bright, fruity and gently spiced—a balance of tart pomegranate with zesty ginger and citrusy botanicals

Ingredients

Preparation

  1. Muddle 1 tbsp of pomegranate arils at the bottom of a 16 oz glass.
  2. Add ice, 1 oz double-strength ginger syrup and dried orange wheels.
  3. Top with Elderberry Maqui Sparkling Botanicals.

Double-Strength Ginger Syrup Ingredients

  • 10 grams Rishi Tea & Botanicals Ginger tea
  • 10 ounces 200°F water
  • 1 cup sugar

Double-Strength Ginger Syrup Preparation

  • Infuse 5 grams Rishi Tea & Botanicals Ginger tea in 10 ounces 200°F water for 5 to 6 minutes.
  • Strain/decant fully into a small saucepan set on medium-low heat.
  • Just before the liquid returns to simmer, turn off the heat and add the remaining 5 grams tea.
  • Cover and infuse for 5 to 6 minutes.
  • Strain/decant fully into a blender.
  • Add sugar and blend on low until sugar dissolves completely.
  • Strain.
Ginger-image

Ginger

Bright | Spicy | Lemony

from $30

Elderberry Maqui-image

Elderberry Maqui

Luscious | Red Wine | Fresh

from $48

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