Hibiscus
Organic Caffeine-Free Pure Botanical
4.8
Rated 4.8 out of 5 stars
46
Hibiscus
Hibiscus
Hibiscus
Hibiscus
Hibiscus
Hibiscus
Hibiscus
Hibiscus
Hibiscus
Hibiscus
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Hibiscus

Hibiscus flower tea is used in culinary and drinks recipes by cultures spanning equatorial latitudes from Southeast Asia to the Caribbean.

90+ Servings
$27.50
2+ Servings
$3.50

"Wow! Rich, satisfying tea that satisfies both my sweet and tangy tastes." - Michael O.

Hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry

Unlike ornamental hibiscus flowers, it is the calyx of the shrubby Hibiscus sabdariffa plant that is used for making a tangy-sweet herbal tea that is equally delicious brewed hot or iced. Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry. Hibiscus loose leaf tea is used in numerous recipes by cultures spanning equatorial latitudes from Southeast Asia to the Caribbean.

El Faiyum, Egypt

Egypt

Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand, the tangy leaves are used in salads while the calyx pods, are sun-dried and used for making juices, herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch.

Organic hibiscus flowers.

Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.

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None

0 MG

100 MG

none

Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

  • Imperial
  • Metric
5 minutes

Add 12 ounces of boiling water to 1.5 tablespoons of tea and allow to steep for about 5 minutes. Serve hot, over ice, or cold brew using cold water.

Origin: Hibiscus

El Faiyum

Egypt

Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand, the tangy leaves are used in salads while the calyx pods, are sun-dried and used for making juices, herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch.

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Origins & Travel

Hibiscus

Origins & Travel

El Faiyum, Egypt

Origin: Hibiscus

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FAQs

Is hibiscus tea a herbal tea?

Hibiscus flower tea is considered a herbal tea because it does not originate from the Camellia sinensis plant. Instead, the calyx from the flower is used to create the tea.

Does hibiscus tea taste better hot or cold?

The flavors of hibiscus tea are released more quickly using hot water compared to cold brewing. Fans of hibiscus find a hot cup comforting and more tangy, but serving this tea over ice offers a refreshing beverage. Ultimately, based on your preference (and possibly the weather), both ways are enjoyable.

Is it good to drink hibiscus tea at night?

Hibiscus loose leaf tea is a caffeine-free herbal blend that naturally contains melatonin. Unlike caffeinated drinks that keep you alert, hibiscus may help you relax to enjoy more restful sleep. The soothing aromas and flavors make it the perfect nightcap.

What is the best way to enjoy hibiscus flower tea?

Relax with the tangy-sweet refreshment of hibiscus loose leaf tea. For a touch of extra zing, add a slice of lemon to enhance the tartness. Or, if you prefer a sweeter cup, adding a teaspoon of honey complements the berry flavors beautifully.

4.8
Rated 4.8 out of 5 stars
Based on 46 reviews
Total 5 star reviews: 42 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 1
93%would recommend this product
Reviews Summary
Customers say: this hibiscus tea is flavorful and versatile, enjoyed hot or cold. Many appreciate its vibrant color, natural tartness, and ability to blend with other teas or beverages like lemonade. Users note the loose leaves are fresh and potent, requiring less tea per cup. Common feedback mentions the strong flavor—some find it perfect as-is, while others prefer mixing it with complementary teas or adding sweetener. A few note it can be overly sour on its own. Most reviewers praise the quality and value.
Write a Review (Opens in a new window)
46 reviews
  • Maureen S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Highest Quality Tea

    This is the highest quality Hibiscus. Delicious and beautiful color.

    Featured
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  • Scott Z.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 hours ago
    Blood Pressure

    Tastes great, I purchased it because studies say it’s supposed to lower blood pressure and promote sleep.

    Time will tell, but it tastes great so why not keep drinking it

    I also purchased from Rishi the Japanese Hiro Glass Treapot with strainer

    It’s amazing

    I’m doing a cold brew and am able to get a second tall glass worths out of a second steeping.

    Easily to brush out the used tea from the stainless strainer into the trash and it’s easy to rinse clean in sink and dry.

    It’s a beautiful items and works perfectly without getting any stray tea into the pot below

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  • Gregory N. B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 hours ago
    Excellent Quality!

    Excellent quality Hibiscus tea, nice red color, slight tang, smooth taste. I purchased this to help lower blood pressure, and although it's too early to tell if it's effective, the tea is a good choice before bed. Highly recommend!

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  • Kathleen J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Love Rishi’s hibiscus tea!

    Smooth and sweet with just a hint of tanginess!

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  • Anastasia C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    LOVE

    Love this tea - so delicious cold or hot and definitely brings back memories from when I was little and drank hibiscus tea all the time at my grandparents.

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