Nishi-san's Matcha Tsuyuhikari
Garden Direct Organic Green Tea Powder
5.0
Rated 5.0 out of 5 stars
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Nishi-san's Matcha Tsuyuhikari
Nishi-san's Matcha Tsuyuhikari
Nishi-san's Matcha Tsuyuhikari
Nishi-san's Matcha Tsuyuhikari

Nishi-san's Matcha Tsuyuhikari

An exquisite, organic matcha crafted from the umami-rich Tsuyuhikari cultivar. Notes of alpine air and lilac refresh the senses with each sip.



Elegant, vibrant, floral, lilac, marcona almond

About This Tea
This exquisite batch of Organic Matcha is made purely from the single tea bush cultivar Tsuyuhikari (露光), which means “dew light.” Tsuyuhikari is celebrated for its venerable, Gyokuro-like umami character.

The vibrant and flavorful feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hit of alpine and heady lilac.

This organic first flush batch of Matcha Tsuyuhikari was cultivated by the Nishi Family for us in the rich volcanic soil of Kirishima Mountain in southern Japan’s Kyushu Island.
Ingredients

Organic green tea

Origin

Nishi-san’s Garden, Kirishima Mountain, Kagoshima Prefecture, Japan

Cultivar

Tsuyuhikari 露光

Harvest

May 8, 2025

Elevation

350 meters

Nishi-san’s Garden background map mobile

Origin

Nishi-san’s Garden

Kirishima Mountain, Kagoshima Prefecture, Japan

Renowned throughout Japan as pioneers of organic green tea cultivation, the Nishi family has been our strongest partner for organic sencha and organic matcha since 2006. Every year, the Nishi family produces exclusive allocations of organic sencha and organic matcha for us. This Nishi family grows more than a dozen different green tea cultivars all with unique characteristics and nuances that make our blends really stand out. Our long standing relationship with the Nishi family allows us to select the very best micro-lots and fine tune our sencha and matcha blends each year. The Nishi Organic Tea Farm consists of many different gardens secluded in pine and cedar forests of Kirishima Mountain, an active volcano on Kyushu, Island. The densely forested area where these amazing tea farms are located provides a natural buffer zone that protects the tea gardens from industrial pollution.

Preparation
  • Imperial
  • Metric
Traditional Preparation

Sift 1 tsp (2g) into a chawan.

Add 2.5 oz (75mL) water at 170°F (75°C).

Use a chasen to whip into a smooth, rich foam.

Teaware

Everything You Need to
Make Perfect Matcha at Home

Customer Favorites

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • Melanie L.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Excellent flavor!

    Excellent flavor!

  • Clinton P.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Perfectly strong!

    I love this! It tastes so strong, which is what I need! I make iced oat milk lattes with it.