- Nishi-san’s Matcha Okumidori
Nishi-san’s Matcha Okumidori
Deep, smooth and rich with balanced umami and hints of dark chocolate
About This Tea
Organic Matcha Okumidori is cultivated in the natural beauty of Kirishima Mountain in Southern Japan’s Kyushu Island, a region known for its black volcanic soil and richly expressive organic teas.
This batch comes from organic first-flush tencha that was freshly stone-milled and air shipped to our USA-based matcha freezer, ensuring an exceptional organic matcha experience from harvest to cup.
Origin
Nishi-san’s Garden
Kirishima Mountain, Kagoshima Prefecture, Japan
Renowned throughout Japan as pioneers of organic green tea cultivation, the Nishi family has been our strongest partner for organic sencha and organic matcha since 2006. Every year, the Nishi family produces exclusive allocations of organic sencha and organic matcha for us. This Nishi family grows more than a dozen different green tea cultivars all with unique characteristics and nuances that make our blends really stand out. Our long standing relationship with the Nishi family allows us to select the very best micro-lots and fine tune our sencha and matcha blends each year. The Nishi Organic Tea Farm consists of many different gardens secluded in pine and cedar forests of Kirishima Mountain, an active volcano on Kyushu, Island. The densely forested area where these amazing tea farms are located provides a natural buffer zone that protects the tea gardens from industrial pollution.
Ingredients
Organic green tea
Caffeine Level
No caffeine information available.
Preparation
- Imperial
- Metric
Instructions:
Sift 1 tsp (2g) into a chawan.
Add 2.5 oz (75mL) water at 170°F (75°C).
Use a chasen to whip into a smooth, rich foam.
About This Tea
Organic Matcha Okumidori is cultivated in the natural beauty of Kirishima Mountain in Southern Japan’s Kyushu Island, a region known for its black volcanic soil and richly expressive organic teas.
This batch comes from organic first-flush tencha that was freshly stone-milled and air shipped to our USA-based matcha freezer, ensuring an exceptional organic matcha experience from harvest to cup.
Origin
Nishi-san’s Garden, Kirishima Mountain, Kagoshima Prefecture, Japan
Cultivar
Okumidori 奥緑
Harvest
May 23, 2025
Elevation
220 meters
Ingredients
Organic green tea
Ingredients
Organic green tea
Origin
Nishi-san’s Garden, Kirishima Mountain, Kagoshima Prefecture, Japan
Cultivar
Okumidori 奥緑
Harvest
May 23, 2025
Elevation
220 meters
Origin
Nishi-san’s Garden
Kirishima Mountain, Kagoshima Prefecture, Japan
Renowned throughout Japan as pioneers of organic green tea cultivation, the Nishi family has been our strongest partner for organic sencha and organic matcha since 2006. Every year, the Nishi family produces exclusive allocations of organic sencha and organic matcha for us. This Nishi family grows more than a dozen different green tea cultivars all with unique characteristics and nuances that make our blends really stand out. Our long standing relationship with the Nishi family allows us to select the very best micro-lots and fine tune our sencha and matcha blends each year. The Nishi Organic Tea Farm consists of many different gardens secluded in pine and cedar forests of Kirishima Mountain, an active volcano on Kyushu, Island. The densely forested area where these amazing tea farms are located provides a natural buffer zone that protects the tea gardens from industrial pollution.
Preparation
- Imperial
- Metric
Traditional Preparation
Sift 1 tsp (2g) into a chawan.
Add 2.5 oz (75mL) water at 170°F (75°C).
Use a chasen to whip into a smooth, rich foam.
Teaware
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Matcha at Home
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Customer Favorites
- Ann W.Verified BuyerI recommend this productRated 5 out of 5 stars6 months agoQuality of your matcha...
Quality of your matcha amazing very pleased
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