Spring dew, oceanic salinity and sweet umami with notes of evergreen and water chestnut
7 grams | 1 tbsp
Add 1 tbsp (7g) tea to a small (150ml/5oz) Kyusu teapot
Use water cooled to 165°F.
Add water to just cover the tea leaves.
Infuse for 20 seconds and decant.
Repeat for another 4+ infusions, adding 5 seconds to each subsequent infusion.