For those seeking a single-origin breakfast tea from off the beaten path, look no further than Wild Thai Black. We source this tea from old-growth forest gardens in Doi Chiang Dao, a remote mountainous region with a history of tea cultivation that dates back centuries.

Our partnering farmers work in harmony with nature, cultivating seed-grown broadleaf assamica tea trees amongst native trees, herbs, wildflowers, birds and beneficial insects. The soils are naturally enriched by plant matter, grazing cattle and the seasonal monsoon, eliminating the need for synthetic inputs.

The rich soils of Doi Chiang Dao feed deep-reaching roots that produce polyphenol- and tannin-rich leaves, contributing to Wild Thai Black’s ruby red liquor and impressive complexity. It’s the cup you reach for when you want something with a bit more kick than your typical colonial heritage tea. Brew it strong and sip it as an alternative to espresso.