Sometimes, two teas feel like they were meant to be together. Such is the case with Moonlight Jasmine, our delicate flower-scented green tea from Yunnan, China, and Butterfly Pea Flower, our vibrant blue tea from Chiang Mai, Thailand.

A botanical native to Southeast Asia, Butterfly Pea Flower is rich in anthocyanins—a class of antioxidants that give this blend its captivating blue hue. Its gentle herbaceous flavor harmonizes beautifully with the alluring white floral aroma and delicate nectar-like sweetness of our early-spring Moonlight Jasmine tea buds, resulting in an uplifting, fragrant cup layered with notes of snap pea, nectar and Concord grape.

With its jewel-like color and gentle floral profile, Blue Jasmine is made for mixology and all manner of culinary creativity. Squeeze in a bit of lemon or lime and watch the water transform from deep blue to luscious fuchsia before your very eyes.