This French twist on the British tea classic draws on a centuries-old European tradition of pairing fragrant lavender with black tea. Just like our original Earl Grey, it’s crafted with a robust, caramel-sweet black tea blend from Thailand and Yunnan, accented with the first winter pressing of bergamot essential oil from Reggio di Calabria, Italy.

For the finishing touch, we’ve added whole, organic lavender blossoms from the sun-drenched fields of Greece, whose soft, romantic perfume harmonizes beautifully with floral-citrusy bergamot. The result is a richly aromatic cup that ignites the imagination—a tea made for daydreaming, creating, and sipping between bites of a sweet treat like lemon cake.