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Tangerine Ginger
"Tart, sweet and slightly citrusy. Even more delicious iced!" - Rachelle B.
Tangerine Ginger
A punchy hibiscus blend with zesty,
revitalizing ginger and succulent citrus
About this tea
Origin
Rishi Herb Lab
Ingredients
Organic hibiscus flowers, organic ginger root, organic rosehips, organic licorice root, organic orange peel, organic schisandra berries, essential tangerine and orange oils. Caution: may contain peanut or peanut shell fragments.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Ingredients
Organic hibiscus flowers, organic ginger root, organic rosehips, organic licorice root, organic orange peel, organic schisandra berries, essential tangerine and orange oils. Caution: may contain peanut or peanut shell fragments.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Origin
Rishi Herb Lab
Origin: Ginger
Mizoram
India
Not all ginger is the same. We source ours from a variety of countries to make our signature and fragrant ginger-based blends. Our signature ginger flavor is noted to be spicy, pungent, citrusy and complex. Ginger from Mizoram and Nagaland are intercropped with ghost peppers, which gives them a complex aroma and heat. Unlike most ginger, which is mildly spicy and lemony, we select and import medicinal grades of ginger at the peak of maturity, exuding complex aromas of eucalyptus, pungent ginger spice and citrus. Rishi blends each of these gingers to create a balanced and bold cup.
Ingredients
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Rosehips
Rosehips are the fruit of the wild rose plant.
Orange Peel
Orange peel is often used in herbal preparations, teas and natural remedies.
Caffeine Level
None
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Customer Favorites
- DanielI recommend this productRated 5 out of 5 stars1 week ago5 Stars
Always best
Was this helpful? - Marilyn A.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoAnother winning blend
I've loved all the fruity hibiscus blends so far, and this one does not disappoint. This blend will be on my re-order list for sure.
Was this helpful? - Kenneth R.Verified BuyerI recommend this productRated 5 out of 5 stars4 months agoRefreshing
Refreshing
Was this helpful? - Kathleen B.Verified BuyerI recommend this productRated 5 out of 5 stars4 months agoLove this tea!
Brightens every morning! Delicious!
Was this helpful? - Claire K.Verified BuyerI recommend this productRated 5 out of 5 stars5 months agoTasty decalf
It was a tiny gift for my daughter who does not consume caffeine of any kind for health reasons and she says the ginger ‘snap’ is just right.
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