Frequently Asked Questions

What is tencha matcha powder?

Tencha matcha powder is finely milled from refined tencha leaves. Tencha is dried without rolling, then separated from its stems and veins before milling.

What’s the difference between culinary matcha versus ceremonial matcha?

“Ceremonial matcha” is a common term outside Japan, but defining it is too nuanced for consensus or a set standard. In general, the delineation speaks to overall taste profile and texture, but those differences often broadbrush over other important factors, such as terroir, preparation method and personal preference. 

Can I still perform a tea ceremony with this Teahouse Matcha?

Absolutely! Rishi uses Teahouse Matcha to honor teahouse traditions. Read more about the art of Japanese tea sessions from Japanese tea master Ryo Iwamoto, who walks tea lovers through each step and how to use each tool.

What should I know when comparing tencha vs. sencha?

The biggest distinction between tencha matcha and sencha is in how the tea is grown, processed and ultimately prepared. 

Tencha matcha is the raw material from which matcha is made: it’s shade-grown, dried without rolling and refined for milling into matcha. Sencha is steamed, rolled and dried as a leaf tea, then infused and strained. It’s typically enjoyed as in its leaf form, not milled into matcha powder.