FAQs

What is organic white tea?

White tea gets its pure, delicate flavor profile from the very light processing of Camellia sinensis leaves. Where other tea leaves are fired or rolled, white tea leaves are simply air dried. Rishi’s organic White Peony Tea uses young tea leaves and unopened tea buds from Fujian province in China.

What is the difference between Silver Needles and Bai Mu Dan?

Both are white teas originating from China’s Fujian Province and both are made from tea buds. However, Silver Needles white tea, also known as Bai Hao Yin Zhen, is made exclusively from tea buds plucked by hand in the early springtime, giving it a vegetal taste with a subtle sweetness. White Peony Tea, on the other hand, is made from a combination of young tea leaves and unopened buds, giving it a stronger, more robust herbaceous flavor than Silver Needles. 

What food pairs well with White Peony Tea?

Because White Peony or Bai Mu Dan tea has delicate, floral notes, more subtle-flavored foods pair well with it, such as fresh fruits, light pastries or cookies, creamy cheeses like Brie or goat cheese, and even oatmeal or yogurt. 

What is the best way to enjoy White Peony Tea?

Organic loose leaf Bai Mu Dan tea contains much less caffeine than coffee, so it's great for late afternoon or after dinner. Pair it with a delicate pastry, berries or stone fruit for a touch of sweetness.