Reminiscent of classic Chinese wulu teas shaped by cloud-covered mountain terroirs, our Jade Cloud green tea is delicate and refined with a remarkable sweetness and purity.

This tea comes from remote, high-elevation gardens in China’s Hubei province, where the air carries the scent of pine forests. Every spring, during the last half of April, our partnering farmers from the Xuan'en Organic Yisheng Tea Cooperative harvest the leaves by hand. The tea is then processed using a combination of oven-baking, pan-roasting and steaming to create an elegant, harmonious taste.

The result is a rejuvenating cup that evokes dew drops on a pine tree—one that’s best prepared and enjoyed with intention. Savor this tea on a slow Saturday morning or during an early-afternoon break.