A radiant twist on a tropical tradition, this botanical tea draws inspiration from vibrant hibiscus-based drinks enjoyed throughout Africa and the Americas, such as agua de jamaica and bissap. Our fruit-forward take is crafted to showcase hibiscus’s juicy acidity alongside layers of tropical fruit and berry sweetness.

The star of this blend is our meticulously sourced hibiscus—ruby red and tangy with bright cranberry-like notes. Rich red rosehips add body and subtle fruity notes while forest-grown elderberries impart a deep berry character. Notes of mango and blueberry round out the blend with a hint of luscious sweetness. The result is a lively, mouthwatering infusion that shines hot or iced—and serves beautifully as a base for sangria or fruit punch.