- Cinnamon Plum
"One cup is all it took for me to put this delicious tea on my permanent list of must-have pantry items." - Allan
Cinnamon Plum
Tangy and juicy plum provides
the perfect sumptuous contrast to
simmering sweet Saigon cinnamon
About this tea
Origin
Rishi Herb Lab
Ingredients
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, organic plum flavor.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Ingredients
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, organic plum flavor.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Origin
Rishi Herb Lab
Origin: Cinnamon
Vietnam
Southeast Asia
Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.
Ingredients
Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Currants
Currants are small berries known for their rich flavor and versatility.
Licorice Root
Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.
Caffeine Level
None
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Customer Favorites
- Susan C.Verified BuyerReviewingCinnamon PlumI recommend this productRated 5 out of 5 stars4 minutes agoLove this tea!
Cinnamon plum is one of my favorite Sunday morning teas. It is light, sweet and delicious. Always great with Sunday brunch.
Was this helpful? - Deborah C.Verified BuyerReviewingCinnamon PlumI recommend this productRated 5 out of 5 stars2 days agoFragrant and flavorful
Warm and cozy, a wonderful winter delight!
Was this helpful? - Elaine R.Verified BuyerReviewingCinnamon PlumI recommend this productRated 5 out of 5 stars1 week agoMy favorite tea
I love the cinnamon plum because it is great hot or cold.
Was this helpful? - Stephanie B.Verified BuyerReviewingCinnamon PlumI recommend this productRated 5 out of 5 stars1 week agoRepeat Flavor
I tried this flavor in a local restaurant many years ago. I've been hooked since then with repeat orders of this and other flavors!
Was this helpful? - CarleyVerified BuyerReviewingCinnamon PlumI recommend this productRated 5 out of 5 stars2 weeks agoI’m obsessed
It’s my current favorite herbal tea!! The texture, the sweetness, the CINNAMON!!! I’m obsessed
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