4.8

Rated 4.8 out of 5 stars

Organic Japanese Green Tea Powder

4.8

Rated 4.8 out of 5 stars

Teahouse Matcha

4.8

Rated 4.8 out of 5 stars

Organic Japanese Green Tea Powder

4.8

Rated 4.8 out of 5 stars

Prepare Teahouse Matcha in the traditional, ceremonial manner called chanoyu using a tea bowl and a bamboo tea whisk.

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"This matcha is finely ground with a beautiful bright green color. It smells fresh and fragrant. The taste is smooth, rich and luxurious. You can really taste the high quality of the matcha. Excellent!" - Jill F.

Teahouse Matcha

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Our top grade of organic matcha is made from the first springtime harvestof tencha, savored for its umami sweetness, creamy taste and enlivening energy

Name: Teahouse Matcha
Brand: Rishi Tea & Botanicals
SKU: OTEAMAT100-RP
Price: 104.50 USD
Availability: InStock
Rating: 4.8 (60 reviews)

Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Prepare Teahouse Matcha in the traditional, ceremonial manner called Cha No Yu using a tea bowl and a bamboo tea whisk. The traditional cultivation of tencha requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-theanine and other stimulating amino acids responsible for matcha's unique bounty of energy.

Kagoshima, Kyushu Island, Japan

Kyushu Island, Japan

Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.

Organic Japanese green tea. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.

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100 MG

high

Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

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Metric

Whisk 15 sec

Traditional Preparation

Sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 165°F.
Whisk until creamy and foamy with a bamboo chasen (whisk).

Our Favorite Way to Enjoy
Ceremonial matcha powder is the highest grade of matcha and is traditionally whisked with water to make matcha tea. You can also add matcha powder to your favorite smoothie, craft a matcha latte or blend it with Japanese Sencha to make a healthy, exhilarating tonic.

Kirishima Mountain background map desktop

Origin

Kirishima Mountain

Kagoshima, Japan

Kirishima Mountain is an active volcano on Japan's southern island of Kagoshima. The mineral rich volcanic soils of Kirishima Mountain create a perfect environment for growing organic teas. Because Kagoshima is situated in the southern region of Japan, the teas grown here are among the first to emerge during the Shincha season in early spring, sometimes even one full month before the northern regions begin to flush. Kirishima Mountain teas are noted for their lively green color and balance of umami with vibrant green bittersweetness.