Brew Rishi Jasmine tea in a Simple Brew for 5 minutes with 8 oz hot water (180°F).
Add the brewed tea to a saucepan and bring to a boil.
Add sugar and stir until completely dissolved. Reduce heat to medium, stirring often until the liquid has thickened to desired consistency (about 10 minutes).
Latte:
In a zig-zag motion, whisk Rishi Barista Matcha with hot water until foamy.
Add steamed milk and Jasmine Syrup to your mug of choice, using a hand frother to combine.
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Summer Teas
