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Cinnamon Plum
"One cup is all it took for me to put this delicious tea on my permanent list of must-have pantry items." - Allan
Cinnamon Plum
Tangy and juicy plum provides
the perfect sumptuous contrast to
simmering sweet Saigon cinnamon
About this tea
Origin
Rishi Herb Lab
Ingredients
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, organic plum flavor.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Ingredients
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, organic plum flavor.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Origin
Rishi Herb Lab
Origin: Cinnamon
Vietnam
Southeast Asia
Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.
Ingredients
Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Currants
Currants are small berries known for their rich flavor and versatility.
Licorice Root
Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.
Caffeine Level
None
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Customer Favorites
- Lynn B.Verified BuyerReviewingCinnamon PlumI recommend this productRated 5 out of 5 stars3 minutes agoCinnamon Plum is a hit!
My daughter raved about the cinnamon plum tea I brewed for her. She was quite happy with her Xmas gift of a pound of her own, along with the loose leaf filters!
Was this helpful? - TLSReviewingCinnamon PlumI recommend this productRated 5 out of 5 stars6 days ago5 Stars
This is my personal tea favorite. The cinnamon complements the other flavors instead of dominating. Great with ginger honey!
Was this helpful? - Lora C.Verified BuyerReviewingCinnamon PlumI recommend this productRated 5 out of 5 stars1 week agoWarming
This tea is deep and warm with a subtle sweet aftertaste. 100% recommend
Was this helpful? - JanReviewingCinnamon PlumI do not recommend this productRated 1 out of 5 stars2 weeks ago1 Star
The tea leaves smelled so delicious that i thought the taste would also be the same, but not so. I followed instructions and steeped for 5 mins. For me the taste was very vinegary. Not enjoyable at all. I will try steeping it for less time and maybe add some honey.
Was this helpful? - ChristineReviewingCinnamon PlumI recommend this productRated 5 out of 5 stars3 weeks ago5 Stars
Cinnamon Plum is my absolute favorite, it turned my coffee loving daughter into a tea drinker.
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