I switched from Marsala chai to spicy Marsala chai and so happy I did. I live in the Midwest and it’s been an extremely cold and unpredictable winter. Mornings are cold and I had to give up coffee, and this was the perfect replacement. I mix it with a flavored bone broth, a tad half and half, and froth it. The spiciness is like a warmth and not hot, like when you think chili. It’s due to the ginger. For me it’s a flavorful and much healthier start of the day. Try it at least once and use your imagination, be creative. Tea can be like food with varying flavors.

I recently returned from Winchester, England where I'd had and purchased a spicy chai. When I'd finished it at home, I was so sad as I'd gotten into a habit of making myself a rather savory dirty chai in the mornings. When I found this spicy masala chai, I was deeply curious about the flavors - different from the spicy chai I'd been drinking, not really sweet, and incredibly delicious. I purchased the 1lb bag and am so glad I did because it is wonderful. I am obsessed!