Pu’er Classic
Organic Pu'er Tea

"Deep and rich, this Pu'erh is like a comforting hug with its earthy, smooth flavor. Perfect for daily enjoyment." - Theresa T.

4.7
Rated 4.7 out of 5 stars
50
Pu’er Classic
Pu’er Classic
Pu’er Classic

Pu’er Classic

This Shu Pu'er is notable for its notes of earthy sweetness, hints of cocoa and a woodsy, aromatic finish.

55+ Servings
14+ Servings
2+ Servings

Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa

About this tea
This exclusive Pu'er blend originates from the remote Dai, Lahu and Wa ethnic mountain villages in southern Yunnan Province, where heirloom broad leaf tea varietals have developed a complexity from centuries of seed propagation. Ancient Pu'er Classic comprises multiple vintages resulting in a uniquely bold flavor profile with a body as deep as its history. This Shu Pu'er is notable for its notes of earthy sweetness, hints of cocoa and a woodsy, aromatic finish. The very best in everyday organic Pu'er.
Ingredients

Organic Pu'er tea

Origin

Lincang, Yunnan Province, China

Lincang background map mobile

Origin

Lincang

Yunnan Province, China

The lush mountainous region of Yunnan’s Lincang territory bordering Burma is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
Caffeine Level

Medium

Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
medium
Preparation
  • Imperial
  • Metric
Traditional Preparation

Add teacake to a Gaiwan or Gongfu Teapot (per 150ml)
Use 200°F water.
Briefly rinse leaves with hot water. Discard water.
Infuse for 1 minute and decant.
Add an additional 20 seconds for each infusion.

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FAQs

What is Pu’er tea?

With a history spanning over two millennia, Pu’er tea is one of the oldest types of tea. Originating from Yunnan province in southwestern China, there are two types of Pu’er: raw, green sheng Pu’er and ripened, dark shu Pu’er. 

What food pairs well with organic Pu’er tea?

Rishi Tea’s loose leaf Pu’er tea has a strong, earthy flavor and may help you digest a large, rich meal. Enjoy organic Pu’er tea after a meal with strong umami flavors, such as meat dishes or stir-fries, or traditional Chinese fare such as dim sum. 

Can I brew Pu’er tea cold?

Yes, it works well as a cold tea. You can try the Pu’er Longbrew, which mixes earthy sweetness with notes of cocoa. Brew 20 grams Pu’er Classic in 20 ounces filtered water for five hours, covered. Drain, allow to cool, then serve chilled or fresh over ice.

What is the best way to enjoy Pu’er Classic?

Organic Pu’er tea is a great choice for your morning tea ritual, especially on those days when you want to savor a cozy drink. The black, deeply oxidized properties of Shu Pu’er are associated with warming yang energy and perfect for cool weather.

4.7
Rated 4.7 out of 5 stars
Based on 50 reviews
Total 5 star reviews: 42 Total 4 star reviews: 5 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 2
94%would recommend this product
Reviews Summary
Customers say: this pu'er tea is smooth, rich, and full-bodied with earthy, mineral notes and hints of chocolate or caramel. Many find it an excellent coffee replacement, providing sustained energy without jitters. Users appreciate that leaves can be steeped multiple times while maintaining flavor. The tea works well both hot and iced. While most praise its deep, complex taste, some mention a fishy or seaweed-like aroma in the dry leaves. A few find it bitter or weak when brewed western-style but prefer traditional gongfu brewing methods. Overall, customers describe it as high-quality and satisfying for daily drinking.
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50 reviews
  • Barbara J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    22 seconds ago
    Understanding Pu’er

    To learn to love pu’er tea read Lisa See, “The Tea Girl of Hummingbird Lane”

    Was this helpful?
  • Virginia B.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    2 days ago
    Pu’er classic

    It’s tasty, but a little too earthy on its own.

    I added some unsweetened cocoa powder to the infuser, and that made it better for my tastes.

    I really prefer your Creme Brûlée mix the best, as do so many other of your buyers, I definitely get why your hand mixed small batches are so delicious, with such good quality ingredients.

    Thank you for being picky.

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  • MARCIN C.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Superb!

    Superb!

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  • Christine N.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Indescribably delicious!

    Distinctive mellow fragrance and flavor - enjoy it immensely and consider it superior to other pu’erh teas that I have tried in the past.

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  • Gayle P.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    My mother was Scottish,...

    My mother was Scottish, her children weened off the bottle with a cup of tea. Pu'er classic is the best tea I have ever had.

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