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Golden Yunnan
A dynamic Dianhong with a mellow, jammy sweetness and hints of raisin, spice and plum
A dynamic Dianhong with a mellow, jammy sweetness and hints of raisin, spice and plum
Harvested from Mengku heirloom varietal tea trees cultivated on the terraced slopes of Wa Shan, the leaves and golden buds are masterfully oxidized and matured, giving this top-grade tea its incredible roundness and complexity. The result is a full-bodied, malty infusion with notes of bittersweet chocolate, peppery spice and sweet nectar—a must-try for black tea lovers.
Lincang, Yunnan Province, China
Yunnan Province, China
The lush mountainous region of Yunnan’s Lincang territory bordering Myanmar is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
Organic black tea
High
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
- Imperial
- Metric
Traditional Preparation
Do not rinse this tea; infuse the 1st brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions. This top-shelf black tea is delightfully smooth and aromatic when brewed straight, or divine with a touch of milk and sugar.
Origin
Lincang
Yunnan Province, China
The lush mountainous region of Yunnan’s Lincang territory bordering Myanmar is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
Origin
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Customer Favorites
- Rick M. M.Verified BuyerI recommend this productRated 5 out of 5 stars5 months agoMy Favorite Tea
I have enjoyed Golden Yunna for years, first thing in the morning. It is robust enough to retain a distinctly nutty, malty taste even after adding raw milk cream and honey. My favorite, go-to tea.
FeaturedWas this helpful? - barbara s.Verified BuyerI recommend this productRated 5 out of 5 stars16 hours agoMy new fav
I love the smooth aftertaste with this tea. Milk and sugar added and it is a very satisfying cuppa.
Was this helpful? - Tracy S.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoRobust tasting morning black tea
when i want a strong, black cup of tea in the morning to get me going, this tasty Golden Yunnan does the trick.
Was this helpful? - Nicholas d. l. M.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoTop Shelf
In recent years I decided to step up my game with loose leaf tea especially of the black/red variety and while there are a few which I consider close, this is the best black tea I've ever had. Smooth, rich and heavenly sweet!
Was this helpful? - Dan E.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoAll time fav daily drinker
Hard to pin down. Surupy malty meets fruit of a darjeeling. Excellent strong with long finish and no bitterness. Makes a great iced tea too.
Even our neighbors swear it is the best iced tea they've ever tried. I Just tell them that I just know how to make a great cup. I will never tell - this tea makes the difference
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