A root with a rich history of traditional culinary and medicinal use in Asia, ginger has long been treasured for its warming and invigorating character. We make ours for people who don't want it watered down.

After years of tasting ginger at origin, we prefer the varieties found in India and Myanmar, where humid highland conditions and mineral-rich soils produce roots with a harmonious balance of aroma and heat. The result is a zesty, enlivening cup with bright lemony notes and a rich golden hue. Sip this spicy delight first thing in the morning, after a meal or for a wellness boost on a cold day.