Customers say: these teas offer delicious flavors and versatility for both hot and cold brewing. Many appreciate the peach varieties for their fresh, juicy taste and tropical coconut options for their smooth sweetness. The hibiscus berry blend receives praise for its tart, fruity profile that works well as iced tea. Black tea varieties are noted for being robust and well-balanced, suitable for chai or milk additions. Green tea options like sencha are described as smooth and non-bitter. Common feedback includes these teas becoming daily favorites and go-to beverages. Some mention the premium pricing, while a few find certain flavors too mild or note quality issues with dried fruit pieces.