Fall Teas
Tangerine Ginger
Intended as an alternative to fresh-pressed juice, Tangerine Ginger brings together roots, fruits and herbs in perfect harmony. Tart rosehips and succulent tangerine oil complement our hot, citrusy ginger and sweet licorice root, while real orange peels and wild-harvested, adaptogenic schisandra lend fruity complexity.
With its gingery heat and citrus acidity, this caffeine-free tea makes for an energizing post-workout or mid-afternoon sip—bold, restorative and bright.
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
Rishi Herb Lab
Organic hibiscus flowers, organic ginger root, organic rosehips, organic licorice root, organic orange peel, organic schisandra berries, essential tangerine and orange oils. Caution: may contain peanut or peanut shell fragments.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
None
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
Origin Spotlight: Ginger
Shan State
Myanmar
Origin Spotlight: Ginger
Featured Botanicals
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Learn More
Rosehips
Rosehips are the fruit of the wild rose plant.
Orange Peel
Orange peel is often used in herbal preparations, teas and natural remedies.
