Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Lemon is a citrus fruit celebrated for its vibrant flavor and versatile uses.

Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.

Lemon verbena, scientifically known as Aloysia citrodora, is a perennial herb native to South America.

Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.

Clove is a warm and aromatic spice with a bold, slightly sweet flavor and notes of peppery intensity, often used to add depth to savory dishes, desserts, and seasonal recipes.

Linden flower is derived from the blossoms of various species of the Tilia tree, commonly called the lime or basswood tree.

Salvia officinalis, or sage, is a perennial, evergreen subshrub in the mint family Lamiaceae and native to the Mediterranean region.