Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Rosehips are the fruit of the wild rose plant.

Orange peel is often used in herbal preparations, teas and natural remedies.

Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.

Lime also holds cultural significance in many regions, being a staple ingredient in traditional cuisines and beverages.