Ingredients
- 6 cups water
- 1/2 cup dried jujubes (red dates), sliced open
- 2 ginger coins, thinly sliced
- 1 cinnamon stick
- 3 tbsp Rishi Ginger tea
Directions
1. Bring all ingredients, except tea, to boil in large pot, then simmer for 30 minutes.
2. Add Rishi Ginger tea and simmer for 5 more minutes before straining into a mug.
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Spring Teas